How to select a BSC for your facility with a robust Quality Assurance Program, which ensures you are providing Clean and Healthy Facilities.
Some best-practices to follow: Identify and Isolate Affected Areas, Cleaning and Disinfection, Cleaning High Touch Point Surfaces, Proper Disinfection
Protect your on-site employees with extra safeguards to help mitigate exposure to COVID-19. Familiar hygiene-related tactics and additional measures.
The COVID-19 outbreak is a challenge that will require extraordinary due-diligence. Helping contain its spread via these methods can help turn the tide.
When visitors pull into the parking lot of your facility their first impressions can be impacted by the state of your curb appeal.
Restrooms, Cafeterias, Classrooms, and Hallways: Your school spring cleaning will greatly benefit your students, teachers, and administrators.
Combating the spread of flu is a challenge for any type of facility. Fortunately, there are several preventative measures that can be employed that will help protect the inhabitants of your facility.
The employee break room is one of the most high-traffic areas within any facility. A well-maintained break room provides employees with a healthy environment in which to relax and enjoy food and drink.
In our previous two posts we discussed how the use of HEPA vacuums combined with routine HVAC system cleaning can significantly improve the quality of your indoor air.
When we think of air quality most of us think of the quality of outside air. But, did you know that studies conducted by the EPA have shown that indoor air can have 3 to 5 times the level of contaminates as outside air?
Ms. Diana Wilson, CBSE – Vice President of Business Development
Where to Find Us
108 Pomona Drive
Greensboro, NC 27407
800.717.4766
336.294.7665
